돌솥밥&설렁탕

The way people ate during this meal was fresh for me. firstly, we took out the rice from the stone iron pot. A layer of rice was left in the pot(scorched rice누룽지锅巴). Then, we filled in some water and left it aside. After finishing the 설렁탕, it was the time to eat the scorched rice. The pot was really hot when it was served at beginning. It is used to make this kind of scorched rice, and korea people really love it. But people usually don't make scorched rice in home because it is not easy to cook.